Vegan French Toast
Classic french toast veganized
Servings 6
Ingredients
- 1/2 cup JUST Egg*
- 1/3 cup oat milk
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg
- 1 tbsp sugar
- 1/4 tsp vanilla extract
- 1 tbsp butter(for frying + more for topping)
- 4 large slices or 7 small slices bread**
Instructions
- Combine JUST Egg, oat milk, cinnamon, nutmeg, sugar and vanilla extract in a bowl or shallow baking dish. Whisk to combine.
- Heat a frying pan to medium heat and add 1/2 tbsp of vegan butter.
- Dunk bread one slice at a time in the egg mixture. Make sure to coat both sides evenly. Add 1-2 coated slices at a time to hot frying pan. Cook 2-4 minutes on the first side or until golden and then flip onto the other side. Cook for an additional 2-3 minutes on the second side or until golden. Repeat with remaining slices of bread adding more butter to the pan when necessary. Top with vegan butter and syrup.
Notes
*JUST Egg is a vegan egg substitute. It can be found on the egg isle. It is made from mung beans.
**I have made this recipe with smaller slices of bread and was able to get 7 slices of French toast. When I made the recipe with large sourdough slices I was able to make 4.