Super Quick and Easy Vegan Garlic Aioli
Quick and easy garlic aioli made in 5 minutes or less
Ingredients
- 1/2 cup vegan mayo
- 1 large garlic clove lightly smashed
- 1/2 tbsp lemon juice
- 1/8 tsp salt
Instructions
- With the back of a knife, lightly smash a large clove of garlic then mince. Add minced garlic, vegan mayo, salt, lemon juice to a bowl and combine. Optionally add all the ingredients to a high sided bowl and use an immersion blender to smooth out the garlic.