Vegan French Toast made with the egg substitute JUST Egg.
A vegan version of French Toast made with JUST Egg. If you’ve never heard of JUST Egg it is a vegan egg substitute made from mung beans. You can make scrambled eggs, omelets, French toast and many other dishes. It is awesome and that is why I use it to create my French toast. This post is not sponsored, I just really love the product.
How to make Vegan French Toast
What you will need
Full recipe with measurements in recipe card below
- JUST Egg*
- Oat milk
- Cinnamon
- Nutmeg
- Sugar
- Vanilla extract
- Vegan butter
- Bread
Method
- Combine JUST Egg, oat milk, cinnamon, nutmeg, sugar and vanilla extract in shallow baking dish. Whisk to combine.
- Add vegan butter to a medium heat pan.
- Dunk bread one slice at a time in the egg mixture. Coat both sides evenly.
- Add 1-2 coated slices at a time to hot frying pan.
- Cook 2-4 minutes on the first side or until golden and then flip onto the other side. Cook for an additional 2-3 minutes on the second side or until golden.
- Top with vegan butter and syrup.
How to store Vegan French Toast
Store any leftovers in a covered container in the fridge. Reheat by putting any leftovers into a 250°F oven or toaster oven until warmed through.
Notes
- JUST Egg is a vegan egg substitute. It can be found on the egg isle. It is made from mung beans.
- I have made this recipe with smaller slices of bread and was able to get 7 slices of French toast. When I made the recipe with large sourdough slices I was able to make 4
Vegan French Toast
Ingredients
- 1/2 cup JUST Egg*
- 1/3 cup oat milk
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg
- 1 tbsp sugar
- 1/4 tsp vanilla extract
- 1 tbsp butter(for frying + more for topping)
- 4 large slices or 7 small slices bread**
Instructions
- Combine JUST Egg, oat milk, cinnamon, nutmeg, sugar and vanilla extract in a bowl or shallow baking dish. Whisk to combine.
- Heat a frying pan to medium heat and add 1/2 tbsp of vegan butter.
- Dunk bread one slice at a time in the egg mixture. Make sure to coat both sides evenly. Add 1-2 coated slices at a time to hot frying pan. Cook 2-4 minutes on the first side or until golden and then flip onto the other side. Cook for an additional 2-3 minutes on the second side or until golden. Repeat with remaining slices of bread adding more butter to the pan when necessary. Top with vegan butter and syrup.
Notes
If you are looking for more brunch type recipes I think you will also love this Vegan Crumb Cake and these Vegan Blueberry Scones.
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If you love this recipe be sure to share on Instagram and be sure to tag me @angelinas_veggiekitchen
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