Angelina's Veggie Kitchen

Baked Oatmeal with Peanut Butter and Chocolate Chips

This baked oatmeal with peanut butter and chocolate chips is super easy, vegan and made in less then an hour.

Made in just 15 minutes, these Sesame Soy chickpeas are the perfect topping for rice, noodles, salads and more!

This tofu parmesan is classic Italian American food made vegan. Crispy breaded tofu fried until golden brown topped with sauce and cheese.

Soft and chewy peanut butter cookies made three ways. Plain peanut butter, peanut butter and jelly and peanut butter and chocolate.

This fall inspired dish features oven roasted butternut squash, onion, garlic and sage that is then sautéed with pasta.

This quick and easy vegan garlic aioli is made in 5 minutes or less.

Perfectly balanced lemongrass soup with notes of coconut milk, ginger and soy sauce.

Soft and chewy vegan peanut butter spider cookies

Crispy baked tofu tossed in an ultra flavorful peanut sauce. This dish comes together in 45 minutes and has two variations.

This surprisingly easy Vegan Apple Crisp requires only 10 ingredients and will have your house smelling like fall.