Delicious and comforting from scratch vegan chicken pot pie.
Baked Oatmeal with Peanut Butter and Chocolate Chips
This baked oatmeal with peanut butter and chocolate chips is super easy, vegan and made in less then an hour.
Sesame Soy Chickpeas
Made in just 15 minutes, these Sesame Soy chickpeas are the perfect topping for rice, noodles, salads and more!
Tofu Parmesan
This tofu parmesan is classic Italian American food made vegan. Crispy breaded tofu fried until golden brown topped with sauce and cheese.
Peanut Butter Cookies Three Ways
Soft and chewy peanut butter cookies made three ways. Plain peanut butter, peanut butter and jelly and peanut butter and chocolate.
Butternut Squash and Sage Pasta
This fall inspired dish features oven roasted butternut squash, onion, garlic and sage that is then sautéed with pasta.
Quick and Easy Vegan Garlic Aioli
This quick and easy vegan garlic aioli is made in 5 minutes or less.
Lemongrass Soup
Perfectly balanced lemongrass soup with notes of coconut milk, ginger and soy sauce.
Peanut Butter Spider Cookies (Vegan)
Soft and chewy vegan peanut butter spider cookies
Easy Peanut Tofu
Crispy baked tofu tossed in an ultra flavorful peanut sauce. This dish comes together in 45 minutes and has two variations.
Vegan Apple Crisp
This surprisingly easy Vegan Apple Crisp requires only 10 ingredients and will have your house smelling like fall.